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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

机译：含铁餐和茶之间的间隔时间为1小时，以减轻对铁吸收的抑制作用：一项在英国健康人群中使用稳定铁同位素的对照试验

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Ahmad Fuzi, Salma F; Koller, Dagmar; Bruggraber, Sylvaine; Pereira, Dora IA; Dainty, Jack R; Mushtaq, Sohail;
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1. A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope [J] . Fuzi Salma F. Ahmad, Koller Dagmar, Bruggraber Sylvaine, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2017,第6期

机译：含有铁和消费的茶餐之间的1小时时间间隔减轻了对铁吸收的抑制作用：使用稳定的铁同位素的健康英国女性队列的受控试验
2. ALTERNATE DAY DOSING, AND SINGLE MORNING DOSES RATHER THAN BID DOSING, MAXIMIZE TOTAL AND FRACTIONAL IRON ABSORPTION FROM ORAL IRON SUPPLEMENTS: STABLE IRON ISOTOPE STUDIES IN IRON-DEPLETED WOMEN [J] . Stoffel Nicole, Moretti Diego, Cercamondi Colin, American Journal of Hematology . 2017,第8期

机译：交替的日期剂量，单纯剂量而不是出价给药，最大化口服铁补充剂的总和分数的铁吸收：铁耗尽女性中稳定的铁同位素研究
3. IMPROVING SAFETY AND EFFICACY OF IRON FORTIFICATION IN AFRICA BY COMBINING IRON AND PREBIOTICS: A STABLE ISOTOPE ABSORPTION STUDY AND A RANDOMIZED CONTROLLED TRIAL IN KENYAN INFANTS [J] . Zimmermann Michael Bruce, Paganini Daniela, Uyoga Mary, American Journal of Hematology . 2017,第8期

机译：通过结合钢铁和益生元来提高非洲铁救化的安全性和有效性：肯尼亚婴儿的稳定同位素吸收研究和随机对照试验
4. Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products. [D] . Chung, Chia-Fen. 2000

机译：茶和咖啡对小麦产品中锌和铁的体外利用率的抑制作用。
5. Measuring Dietary Iron Absorption From Edible Tenebrio molitor and Assessing the Effect of Chitin on Iron Bioavailability: A Stable Iron Isotope Study in Young Women [O] . Nikolin Hilaj, Valeria Galetti, Roberta Murad Lima, 2021

机译：测量食用吨唑莫纳的膳食铁吸收并评估依甲苷对铁生物利用度的影响：少女稳定的铁同位素研究
6. A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope. [O] . Ahmad Fuzi, Salma F., Koller, Dagmar, Brugrabber, Sylvaine, 2017

机译：含铁餐和茶饮之间的间隔时间为1小时，可减轻对铁吸收的抑制作用：一项在健康英国女性人群中使用稳定铁同位素的对照试验。

A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

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